"We believe the greatness of food lies in the honesty of its ingredients"
Balwinder Singh

Taste of India is not only a restaurant. It is a journey to US by an excellent chef Jarnail Singh with his family from Punjab in India via London to Pennsylvania. After working 15 years as a chef in London, he arrived in Pennsylvania in 1987 and started a restaurant called Taste of India along with his son Balwinder Singh.

Balwinder took over with an emphasis refined yet creative Indian Cuisine. His menu incorporates both traditional, classic favorites and original new dishes that applied south and north with a passion of good food and intense flavors.

* Specialty food by order with 12 hour notice *

Badal Jam, Ran, Stuffed Egg Plant, Alakskan Crab Legs Curry, Barara Kebab, Rack of Lamb, Tandoori Chicken Wings, Sukhagosh,

LUNCH BUFFET Friday to Sunday

Enjoy the mouthwatering variety of Veg & Non-Veg Thali with appetizers and desserts Tuesday, Wednesday and Thursdays.

Special BRUNCH on Friday, Saturday and Sunday
$9.95 (Weekdays)
$12.95 (Weekends)

Hours of Operation

Tuesday to Thursday
Lunch Sampler Plater (Thali) and set menu.

Lunch: 11:30 AM to 2:30 PM
Dinner: 5 PM to 10 PM
Banquet Hall and Meeting Room Space Now Available.

Contact us